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WHY FOLATE (B9)?  Folate (B9) helps the body convert carbohydrates into energy (glucose) and use fats and protein needed for a healthy liver, skin,...

WHY BIOTIN (B7)?   Biotin plays a key role in assisting enzymes to break down fats, carbohydrates, and proteins in food; it is also a key regulato...

WHY PANTOTHENIC ACID (B5)?  Pantothenic acid, also known as provitamin B5, is a precursor to the creation of Coenzyme A, which is required for reac...

WHY VITAMIN D?  Vitamin D deficiency affects almost 50% of the world’s population, which can mostly be attributed to lifestyle and environmental fa...

WHY MAGNESIUM?  Magnesium is responsible for several functions in the human body. It is a cofactor for more than 300 enzymatic reactions, which reg...

WHY OMEGA-3 FATTY ACIDS?  Omega-3 fatty acids are essential to our health and provide many health benefits. Our body doesn’t produce omega-3 fatty ...

WHY ASHWAGANDHA (INDIAN GINSENG)?  Organic Ashwagandha, an herbal supplement, is one of the most important adaptogen Ayurvedic herbs (traditional s...

WHY VITAMIN K2?  There are a wide variety of available food sources to provide sufficient levels of vitamin K1, but vitamin K2 foods are less commo...

WHY IRON?  Iron is an essential nutrient for all living organisms. It contributes to a wide range of metabolic processes. These include oxygen tran...