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WHAT IS NIACIN (B3)?  Niacin, also known as vitamin B3 is a major component of NAD and NAD+, which are two enzymes involved in cellular metabolism....

WHY THIAMIN (B1)?  Thiamin is essential for the proper breakdown and absorption of fats and carbohydrates in the human body; it plays a critical ro...

WHY VITAMIN B6?  Vitamin B6 and its derivative pyridoxal 5'-phosphate (PLP) are involved in many aspects of metabolism. In particular, it is involv...

WHY FOLATE (B9)?  Folate (B9) helps the body convert carbohydrates into energy (glucose) and use fats and protein needed for a healthy liver, skin,...

WHY BIOTIN (B7)?   Biotin plays a key role in assisting enzymes to break down fats, carbohydrates, and proteins in food; it is also a key regulato...

WHY PANTOTHENIC ACID (B5)?  Pantothenic acid, also known as provitamin B5, is a precursor to the creation of Coenzyme A, which is required for reac...

WHY VITAMIN D?  Vitamin D deficiency affects almost 50% of the world’s population, which can mostly be attributed to lifestyle and environmental fa...

WHY MAGNESIUM?  Magnesium is responsible for several functions in the human body. It is a cofactor for more than 300 enzymatic reactions, which reg...

WHY OMEGA-3 FATTY ACIDS?  Omega-3 fatty acids are essential to our health and provide many health benefits. Our body doesn’t produce omega-3 fatty ...